The Fig : Botany, Production and Uses

• Autore: Sarkhosh Ali
• Pubblicazione: Oxford : , : CAB International, , 2022; ©2022
• Descrizione fisica: 1 online resource (680 pages)
• Disciplina: 634
• Soggetto topico: Fig; Fruit-culture
• Altri autori: YavariAlimohammad FergusonLouise AbdolahipourMohammad AljaneFateh AmiriAzam AmodioMaria L BalasFrancisco C BrownPatrick BolboliZeinab
• Nota di contenuto: History, Archaeology and Culture / F. Spagnoli and A. Yavari -- Taxonomy, Botany and Physiology / B. Gaaliche and D. Narzary -- Production and Growing Regions / G. Ferrara, A. Mazzeo, P. Colasuonno and I. Marcotuli -- Biodiversity, Germplasm Resources and Breeding Methods / H. Ikegami, J.I. Hormaza, F.C. Balas, M.J. Serradilla and M. López- Corrales -- Fig World Cultivars / F. Aljane, M.H. Neily, M.G.F. Rodrigues, C. Mazri, V. Stournaras, T. Kokaj, A.Yavari, L. Ferguson and A. Sarkhosh -- Propagation Techniques and Nursery Management / H.Yakushiji, E. Ertan, B. Ertan and G. Günver Dalkılıç -- Environmental Requirements and Site Selection / Polat, A. and Sarkhosh, A. -- Orchard Establishment and Tree Management / M. Jafari, M. López-Corrales, A. Hosomi, H. Nogata, H. Ikegami, A.J. Galán, A.I. Galán, F. Balas, M.J. Serradilla, C.A. Garza Alonso, A. Yavari, L. Ferguson and A. Sarkhosh -- Fig Wasps and Pollination / F. Kjellberg, S. van Noort, and J. Rasplus -- Soil and Nutritional Requirements / P. Gordon, L. Ferguson and P. Brown -- Irrigation and Water Requirements / M. Abdolahipour, A.A. Kamgar-Haghighi, A.R. Sepaskhah, N. Davatgar and N. Dalir -- Fungal, Bacterial, and Nematodes Problems in Figs / R. Mostowfizadeh-Ghalamfarsa, Z. Bolboli, F. Salmaninezhad and T. J. Michailides -- Fig Viruses, Viroids and Phytoplasmas / I. Tzanetakis and S. Sabanadzovic -- Arthropod Pests of Fig and Their Management / S. Singh, Z. Li, Y. Zhang, M.J. Grieshop, J. Giliomee, G.E. Massimino Cocuzza and R.Kaur Sandhu -- Fruit Maturity, Harvest Methods and Technologies / M. Jafari, A. Yavari, M. Crivelli, C.H. Crisosto A. Sarkhosh -- Postharvest Physiology and Physiological Disorders of Fresh Fig Fruits / A. Ramezanian, A. Amiri, C.H. Crisosto -- Processing and Industrialization / M. Maghoumi, M.L. Amodio and G. Colelli -- Fig and Health / S. Mahmoudi and and A. Chawla -- World Fig Market / Z. Shokoohi, M.H. Tarazkar and A. Polat.
• Sommario/riassunto: This book provides a comprehensive review of fig growing from a scientific and horticultural perspective, covering botany, production, processing, health, and industrial uses.
• Titolo autorizzato: The Fig
• ISBN: 1-78924-289-4; 1-78924-290-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910760501003321
• Lo trovi qui: Univ. Federico II
• Serie: Botany, Production and Uses